Shell Knob
What we offer
Every Harter House location features our signature Quality Meats department, staffed by trained butchers who cut fresh daily. You’ll also find a full-service deli, fresh produce, and Wine & Spirits section, along with everything you need for a full grocery run.
This Week’s Deals
Fresh Favorites
Whether you’re entertaining a crowd or giving a thoughtful gift, our party trays and gift boxes are made with the quality you know and love.
Employee
Spotlight
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
Ask the Butcher
Our butchers have seen (and cooked) it all. Below are some of the questions we hear most often. Don’t see yours? Stop by the counter—we’re always happy to talk meat.
What are your top-selling meats for the holidays?
During the holidays, our best-sellers are ham, turkey, bone-in prime rib, and beef tenderloin. We recommend planning ahead during the holiday rush.
What are your most popular bratwurst flavors?
Our two most popular bratwurst flavors are Original (German) and Honey BBQ (Sassy). Both are made in-house and hard to keep on the shelf.
How do I keep a turkey from drying out?
The secret to a juicy turkey is moisture. Basting as it cooks or injecting the bird with a seasoned solution helps keep it tender and flavorful.
How long should I let a steak rest?
Let your steak rest for about 10 minutes before slicing. Resting lets the juices redistribute so every bite stays moist.



