Can’t make it in store?
Shop our selection of premium Harter House meats online and have the quality you trust delivered right to your door — whether you’re right here in town or across the country. From tender New York strip steaks to our famous Tri-Tips and Double Smoked Bone-In Hams, the same cuts you love in-store are available to order online.
It also makes the perfect gift. Seriously—who wouldn’t love a Harter House steak pack?
Ask the Butcher
Our butchers have seen (and cooked) it all. Below are some of the questions we hear most often. Don’t see yours? Stop by the counter—we’re always happy to talk meat.
What are your top-selling meats for the holidays?
During the holidays, our best-sellers are ham, turkey, bone-in prime rib, and beef tenderloin. We recommend planning ahead during the holiday rush.
What are your most popular bratwurst flavors?
Our two most popular bratwurst flavors are Original (German) and Honey BBQ (Sassy). Both are made in-house and hard to keep on the shelf.
How do I keep a turkey from drying out?
The secret to a juicy turkey is moisture. Basting as it cooks or injecting the bird with a seasoned solution helps keep it tender and flavorful.
How long should I let a steak rest?
Let your steak rest for about 10 minutes before slicing. Resting lets the juices redistribute so every bite stays moist.